Muddled + Mixed

Sweetwater Center for the Arts’ Spring Fundraiser will be Fantastic Night of
Art, Music, Cocktails and Friendly Competition.


Friday, June 2, 7:00-10:00pm


Join us for the first annual Muddled + Mixed spring fundraiser to benefit Sweetwater Center for the Arts.  

Get your taste buds ready! Pittsburgh’s food and drink scene is booming, and we want to celebrate! A handful of the best local Pittsburgh distilleries and mixologists will be on site muddling and mixing up one-of-a-kind cocktails inspired by works of art, also created by local artists. DJ Buscrates and delicious tastings will keep those taste buds dancing all night long.


All guests will have a chance to taste these carefully crafted cocktails and vote on their favorite with the People’s Choice Award.  A panel of guest judges will also be on site and determine their favored innovative cocktail. 



Muddled + Mixed will feature spirits from:
Wigle Whiskey, Boyd & Blair Potato Vodka
Maggie's Farm Rum, and McLaughlin Distillery


Inspired cocktails created by bartenders:

Nicole Battle of täkō & DiAnoia's Eatery
Amanda Schaffner of The Butterjoint & Legume
Collin McNamee of Soba
Michel Mincin of Allora Wine Group


Featured artists:
Kara Zuzu, Ron Copeland
Stephanie Armbruster, & Tate Hudson


Traditional Cocktail Making Demos by Rob Ricci of Boyd & Blair

Syrup Making & Infusion Technique Demos by Draper and Dots

Art Auction with works by local artists

Small Bites from Soba, DiAnoia's Eatery & Mezza Luna Cafe


Best Cocktail Award given by our panel of judges including:
Nina Barbuto of Assemble, Sam Dibattista, owner/chef at Vivo Kitchen,
Dan Gigler of the Post Gazette’s Munch





Advance Tickets: $35 Members / $40 Non-members
At the door: $45






Sweetwater would like to thank our sponsors: DiAnoia's Eatery, Soba Restaurant, Vecenie Distributing Co., & Mezza Luna Cafe

And our media sponsors: 91.3 WYEP, 90.5 WESAPittsburgh Magazine