CULINARY ARTS

EARLY REGISTRATION DISCOUNT! Register 10 or more days before the class begins and receive 10% off!

BREAD MAKING
CC01
Ages 21 & up

Join instructor and chef Claudio Masci for this demonstration in the fine art of bread making. Learn the secret to creating beautiful (and delicious!) loaves of bread to impress family and friends. Learn to make pizza crust, doughnuts and bread from one master batch of dough. Salad is included. This is a class you won't want to miss! Materials fee is included in the tuition. BYOB.

Instructor:..........................Claudio Masci
Time:.............. 1 Tuesday, 6:30-9:30 p.m.
Class Date:............................. 9/30/2008
Member Tuition:................................ $40
Non-member Tuition:......................... $55

WINES THAT LOVE TURKEY
CC02
Ages 21 & up

One of the most frequently asked questions that wine consultants receive is, "What wine goes with turkey?" Turkey, it turns out, is not the problem. The problem is all the other "accompaniments" that are part of the Thanksgiving feast. Wine Educator John Eld has put together a list of affable choices and will review the guidelines that should enable you to pick a wine that both matches your menu and pleases your guests. Food bites and palate cleansers will be available. Materials fee is included in the tuition.

Instructor:................................. John Eld
Time:.............. 1 Tuesday, 6:30-9:00 p.m.
Class Date:............................. 11/4/2008
Member Tuition:................................ $45
Non-member Tuition:......................... $60

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